Thursday, September 18th, 2025

Doors at 6:00PM | Dinner Starts at 6:30PM

Join us for an unforgettable night as The Culinary Collective welcomes Chef Jaime Young of Sunday Hospitality. Fresh off the opening of his critically acclaimed New York restaurant, The Dynamo Room, Chef Jaime brings Detroit an exclusive experience inspired by the rich legacy of 19th-century grills and iconic steakhouses. His menu will pay tribute to the classics while embracing the bold, modern flavors that define the New York steakhouse today.

A Long Island native, Chef Jaime trained at Johnson & Wales before honing his craft at some of the country’s most celebrated restaurants, including Eleven Madison Park, Craigie on Main, and the two-Michelin-starred Atera, where he served as Chef de Cuisine. With a deep respect for seasonality, sustainability, and the integrity of ingredients, his cooking blends timeless technique with a contemporary spirit.

This one-night-only dinner promises a rare opportunity to experience the vision behind one of New York’s most exciting new restaurants — right here in Detroit.

This experience with Chef Jaime Young includes a six‑course dinner with beverage pairings (wine or non‑alcoholic options available).

• Cost: $235/person (gratuity and tax added during checkout)
• Please note: All sales are final and non‑refundable. Single tickets are available but may be seated at the bar or a communal table.
• Due to the nature of the event, we are unable to accommodate allergies or dietary restrictions.

For more information on the Culinary Collective: Click Here.